|Grating the cheese.|
Then we put the sieved flour (which ended up being strong brown flour because that's what we had in the cupboard), blitzed bacon and grated cheese into a mixing bowl. We used Cheddar as J thought expensive Parmesan cheese for the dog was an extravagance too far. We crumbled the stock cube in warm water (chicken in our case) and stirred until dissolved. G9 beat the egg into submission and added half to the mixing bowl, gradually adding the stock until the dough was firm.
G9 floured the worktop and rolled the dough out to about an inch thickness. Then she cut the biscuits out in little heart shapes (no other shape will do).
|I can smell something, now where are they?|
We then put them on a trivet to cool, and packed them to store in an air tight container.
|The finished product - they look good enough to eat.|
|Please, please... don't tease... gimme gimme!|