Monday, 15 March 2010

Trip down memory lane meme

This is the first time I've been tagged in the blogging world and given an award.  Preseli Maggs is to blame, but she wrote such an evocative memory in her Meme memory and an award I thought I'd give it a go myself.  The meme is to reveal a memory - this is harder than I first imagined.  I can hardly remember what I was doing yesterday and whatever it was it was probably not worth writing about. 

The fog of thought..., then the flood gates open.

I was bullied at secondary school.  I remember that. 

I remember my brother pushing me off the pouffe when I was doing an earnest recital.

I remember a white house with a black border at the bottom, backing onto a working farm.  Getting our wellies stuck in the mud and really being frightened about how on earth we would be able to extricate ourselves.  The partner in crime was my brother.

Covering my Dad's boss's farm machinery with thick gunk - something with the consistency of petroleum jelly.  My brother and I had hours of fun, not so sure much fun was had by Dad afterwards.

I remember my lovely Granddad rubbing his bristles on my cheeks.

I vividly remember my 'invisible friend'.  Technically it was an animal, more like a horse but with doggy traits too.  Together we would ride the wind and be as free as a bird.  We often played in the street then - and I'd gallop around and neigh up and down the road to my heart's content.

Listening to the top 40 in the bath on a Sunday afternoon.

I remember long hot lazy summers that seemed to go on forever.

I remember dib dib dibbing and dob dob dobbing, promising to do my best.  I remember camping, the midnight feasts and washing up in cold water.

I remember my first school trip abroad, I didn't want to go.  But it was the best trip ever and I made friends that if not still here in this world or living close by are with me in spirit always.

I remember the whole family getting together for Gran and Grandad's 50th wedding anniversary.  We made a tape to be sent to Australia (all the children did a party piece).  We heard a request for them on the radio and felt famous by association. 

I remember Queen, 10cc, Donny Osmond, The Clangers, Bill and Ben, Swap Shop, Jacky and The Famous Five.

Now it's time for me to tag.  I'm new at this so only following four... you can all ignore if you have already done or if you are too busy to do.  

Here goes:-

Smallholding in Wales

Moosebites

handbagorcheese

welshhillsagain

.... to be continued



There are a few rules that come attached to it:

1. Every winner of the Prolific Blogger Award has to pass on this award to at least seven other deserving prolific bloggers.

2. Each Prolific Blogger must link to the blog from which he/she has received the award.

3. Every Prolific Blogger must link back to This Post, which explains the origins and motivation for the award.

4. Every Prolific Blogger must visit this post and add his/her name in the Mr. Linky so that we all can get to know the other.

Monday, 8 March 2010

Race for Life

Hi, I'm blogging for sponsorship now - I'll stoop as low as I have to to get some money out of you!

I used to run a lot when I was younger, always long distance and I loved it. I ran for a local club then and often represented the county. Things waned a little when boys came on the scene (I loved them more) so the running took a bit of a back seat for a while, (does 30 years count as 'a while'?)

Since I moved here I have wanted to get fitter and have done many stunning walks. But running was my first love and it takes it up a gear. To try and get my body out of its lethargic state I started a Couch to 5k running plan at the end of last year aiming to get my heart rate up a bit, and boy did I find out how unfit I really was. Initially I had tried to 'do it on my own' and kept getting annoying ham string injuries - I even tried to impress my cousin's daughter who came out with me one Saturday for a run - what was I thinking - ping, there it went again. These injuries would put a stop to my running attempt for weeks at a time. I have discovered that my recovery takes a bit longer than it used to.

To give you an idea at what stage I'm currently at, I'm just about to start week 3 in my Couch to 5k program this Wednesday. There are 9 weeks in total. The bad news is I repeated week 1 umpteen times... so another 7 weeks of training to reach 5k could be a tad optimistic.  Although when my friend suggested I do a run to raise funds for Cancer Research with her,  I thought great - a tangible goal to aim for, lets do it.

All I need now is MONEY, so GIVE please – it’s a very good cause. If only a pound it doesn't matter. Anything. Thank you.

Friday, 26 February 2010

The media

Since we moved we seem to have become very attractive property (the first time I've ever been attractive) to the general media. It seems all are interested in this multigenerational living idea. Strange really as it is fairly common in this neck of the woods, quite a plethora of granny annexes in one form or another.

The funniest media visit was where the photographer arrived (they take ALL day) just before Christmas. Of course the magazine wasn't going out until March so there we were outside in t-shirts shivering for England (or should I say Wales) 'pretending' it was a warm balmy spring day. Worse was to come because of course all my lovingly placed Christmas decorations had to be taken down or moved out of shot.

Another funny episode was when we were being filmed during dinner and J had made stuffed hearts. He knows I'm not keen yet of course I'd have to eat the things or look picky on telly. The woman interviewing I noticed just pushed it round her plate too. I sincerely don't blame her.

We've had make up artists descend, well just on the one occasion to be honest. Poor girl (who was from Frome i.e. very close to where we used to live) got on the wrong train at the Bristol change over, realised her mistake, got off and then had to get a taxi here. £200.00 later!  As she was freelance it came out of her own pocket. 

We are often told to avoid wearing jeans; light clothes and without too much pattern only please.  This is a nightmare in itself as I live in my jeans.  Anyway on the occasion of the photograph here I picked a white skirt.  As it was a very hot and extremely bright day I think the white probably didn't make the photographer's life very easy.  If my plan has worked next time they might just let me wear jeans and be done with it. 

I sooo now know how on the TV they get different shots of a conversation. They don't send down a camera crew but just use a sole camera man.  You run through the conversation while being filmed from the front.  Then it is taken again, say from behind your head so that the interviewer is in shot this time. The interviewer re-asks the question and you can say what you like, but a bit of head nodding and hand waving does the job. Lots of film ending up on the editing floor I guess.

We've found that when reading or watching the end result things have often been written or cut to align with the paper \ magazine \ TV programme's particular angle and I’ve found comments we've said are sometimes misinterpreted. Too late when in black and white or broadcast. Although we have asked for copy I don't think we've ever seen one, never mind signing it off.

It started off as being pure fun and Carol at County Home Search has been really generous with gifts of lovely wine bottle boxes and visits to a health spa. All relished and gratefully received. When the media have contacted us direct though we have never received a penny – or even a free copy of the magazine or paper we were in. I’ve realised that I’m not born to be an X list celebrity – I hate being photographed for a start. We all find it hard work, not so much the interview, those for papers and magazines are often done over the phone. It’s the photography session, it really can take all day. We need a new agent, we really do!

Friday, 19 February 2010

Squirrels

cute, well I used to think so. Look what they have done to our tree!   Can you see the rings gnawed round each branch?  Unfortunately it's the tree G8's swing is hung from and it will probably have to go.


They come for Him Next Door's nuts (get your minds out of the gutter). It's a forever cycle of birds, squirrel, Topsy chase, birds back on etc etc.

Topsy quivers with excitement whenever anyone mentions the sq word... she loves the chase, no catching though. Useless dog!

On a side note, Him Next Door has been busy with the Orchard (bit of a grand name really for a patch of ground but there you go!)   He's been clearing the land of weeds and brambles, ready for a couple more apple trees.  Hopefully the fruits of his labour will mean less trips down Tesco this year.


PS:  Here (a few days later) are our two new cookers planted (one early one late).  YUM.

Wednesday, 10 February 2010

Another week at the Language Centre - blasus iawn!

The children were sent to the kitchen to begin baking 'picau ar y maen' - see result later in the blog!

We discovered that Welsh dishes and recipes primarily arose out of the necessity to make do with the available ingredients and, more importantly, to make them last. Welsh food has developed to satisfy the needs of hardworking men and women who were doing traditional jobs such as farm labouring, coal mining, quarry work and fishing.

Very few cereal crops could flourish in Wales’ bleak uplands apart from oats. Oats therefore became part of the staple diet and were often included in cakes, soups and porridge. In the "Laws of Hywel Dda" (Welsh law) of the 10th Century Hywel mentions that the only two vegetables cultivated in Wales were cabbages and leeks.  Leeks are indeed common in Welsh cuisine. The foods that are considered to be most traditional throughout Wales include bacon, cheese, Bara Lawr (laverbread), Bara Brith (tea bread) and Cawl (a Welsh stew often with lamb and leeks).

Although we were unable to try Cawl in the classroom we were given a recipe to try out at home. It is very representative of Welsh food. In the past Welsh lamb was considered a bit of a treat. Pork though was eaten as part of the principal diet as homes situated in rural areas and in semi-urban parts of Wales housed a pig-sty (twlc) at the bottom of the garden. Bacon in particular became an essential element in Welsh cuisine as it forms a key ingredient in Cawl. This classic one-pot meal varies from region to region and even from house to house.

Our first taste was of cockles. For hundreds of years, the cockle men and women have harvested cockles across the Gower peninsula. This shellfish is an inexpensive source of protein and remains popular. They can be served in a variety of ways although usually steamed. Unfortunately as they were only selling fresh cockles Saturday when G8's language teacher was buying they wouldn't have been very fresh by the time we got to eat them, so we had to make do with a pot of them in vinegar - yum all the same.

 Next on our agenda was the Bara Lawr, (although bara is Welsh for bread it is in fact seaweed.) This came again from the Gower peninsula. I had never tried it before and wasn't entirely sure I wanted to try it now, oh well in for a penny (and I'm always telling G8 to try food first before she says she doesn't like it). G8's language teacher had come well prepared with her toaster. She had been told it was especially nice on warm buttered toast. Actually I found it quite an understated taste despite the look, although it hasn't quite made my top 10 of favourite things to eat! Another way to serve it apparently is to mix with oatmeal, form into patties and then fry them in bacon fat. Unfortunately we didn't have a cooker or pan to try it this way, but if I get the opportunity in the future I just might.

Then came Bara brith, "speckled bread", it's a rich fruit loaf made of marmalade and dried fruit that is steeped in tea. You can butter it or eat it as it comes. It's best plain in my opinion - although I'll eat in any which way.

Welsh cakes (recall the picau ar y maen at the beginning of the blog) are sweet-dough, griddle scones with currants and sultanas.  Remember from last week that maen means stone, well picau means little cake \ little piece. These were again locally sourced from Rhydwen Bakery in Clynderwen BUT I have to say those baked by the children were even better as they were warm and filled the room with a gorgeous mouth watering smell.

Various cheeses are produced in Wales, these include Caerphilly, Y Fenni, Hen-Sir, Llanboidy. We tried some locally produced cheeses from just up the road from us here in Llysyfran. You can find them the other side of Maenclochog in Rosebush, see www.pantmawrcheeses.co.uk/ My favourite was Caws-y-Graig, a goats cheese - truly delicious! I shall be buying some more of that!

Things really started to look up when I spied a box of Pemberton's chocolate. They are really delicious (and I think I might boycott Cadburys in protest of Kraft's recent actions and buy these instead.) Join me at www.welshchocolatefarm.com/

Now we really were cooking on gas when the cups came out. We tried a wine from Cwm Deri Vineyard in Narberth, Pembrokeshire - it goes without saying that I liked that very much.  www.cwm-deri.co.uk/

Other things we didn't try but we talked about were:
  • Welsh rarebit, which is milk or beer, mustard, Worcestershire sauce (optional) and Caerphilly cheese melted on top of a slice of toast 
  • Traditional Welsh breakfast, a hearty breakfast of local eggs and cockles fried with bacon and sausage, served with laverbread.
If I've wetted your appetite - literally, try www.pembrokeshireproducedirect.org.uk/ to order direct to your door.

I could hardly move afterwards, but it would have been rude not to try it all!

Thursday, 4 February 2010

Welsh place names and a little bit of history thrown in...

Hi, a more educational grown up blog today!!  Some interesting things I learned about the area I now live in from my second week at the Language Centre.

Maenclochog means 'ringing stones' (maen = standing stone + cloch = bell + og = fast\sharp).  It is thought the name refers to a large stone, several tons in weight, nicely poised upon three small upright stones.  It vibrated with the slightest touch, and when struck it sounded like a bell: this curiosity was destroyed by some of the inhabitants, who thought they might find some hidden treasure underneath it.  They blew it up with gunpowder.  Some rocks on the Preseli hills do have curious resonant properties. Was it this characteristic that made the bluestones special, explaining why some were believed to have been taken to Stonehenge?

All villages with Llan at the beginning and there are a few, is because llan means church.  So for example Llan-y-cefn: llan = church\parish + y = the + cefn = ridge\back.  Another little common one, cwm = hollow\deep valley, so for example Cwm Gwaun: cwm = valley + gwaun = moor\low-lying marshy ground\meadow.

Llysyfran
llys = court\manor house\hall + y = the + fran (mutated form of brân) = crow\raven i.e. court of the crows.


Pentre Ifan
Pentre = hamlet, village + Ifan = person's name.  Ivan's village was a settlement in the parish of Nevern,  North Pembrokeshire.  It contains the largest (the capstone weighs over 16 tons) and best preserved neolithic dolmen in Wales dating from approximately 3,500 B.C. and was used as a communal burial ground.

Mynydd Carningle
Mynydd = mountain Carn = rock.  Carn Ingli is a small mountain\hill near Newport in Pembrokeshire.  It's less than 400 meters high but it is near the coast and dominates the surrounding area.  It's always had sacred associations; according to legend in the 5th centuary Saint Brynach used to climb to the summit to find tranquillity to pray and to talk with the angels.

We learnt a little about The Merched Becca - The Rebecca Riots which took place between 1839 and 1843 in South and Mid Wales.  They were a protest against high tolls which had to be paid on the local turnpike roads. 
Roads were especially bad in Wales. To remedy this turnpike trusts were set up here (as they were in Britain). A number of people (known as trustees) made up the trust and they improved the roads. In return for this they erected toll gates and collected charges from road users (similar to crossing the Severn Bridge today). Farmers were hard-hit by this as they used the roads to transport lime to their farms to improve the soil.  The rioters, many disguised as women, destroyed the tollhouses and gates. Each leader was known as ‘Rebecca’ and followers were ‘her daughters’. They took their name from the biblical prophecy that the seed of Rebekah would ‘possess the gate of those which hate them’ (Genesis 24, Verse 60).  The riots ceased prior to 1844 because the act to consolidate and amend the laws relating to turnpike trusts in Wales was passed.

There is a belief that Preseli Bluestone, (some 480 million years old, a dolerite found in the Preseli Mountains) was 5000 years ago moved some 200 miles to Salisbury Plain, where they form the inner circle at Stonehenge. Legend has it that Merlin himself moved the bluestones from an older circle to Stonehenge by magically lifting them into the air.  Although there is now debate that the bluestone (a "generic" label of more than 20 different rocks, rather than a geological term) did not originate from a single source, but from widely spread locations in North Pembrokeshire, but I'm an old romantic and like to believe in Merlin.

Friday, 29 January 2010

I really shouldn't have got up....

J is away for work and I have been feeling particularly unwell with a cold.  I awoke this morning late with the dulcet tones of Him Next Door shouting up the stairs for us to get up ringing in my ears....  Now groggy I staggered about doing the normal morning chores and threw myself in the shower.  So far so good.

Off went G8 to school and Him and Her Next Door to town without a care in the world, leaving me on my own with Gran and Topsy. 

The scene is set.

Just as I was going out the front door, balancing a three quarters cup full of coffee on a small tray Gran shouted for me... oops the whole lot tipped over onto the sideboard in the hall and dribbled down the back of it.... it all seemed in slow motion but I still couldn't stop it.  Five minutes later after unpacking 50 bottles of wine from the top of the sideboard and moving it out to mop up behind it, I opened the front door to throw the sodden kitchen roll out and Topsy decided to chase the post man -  **** dog. 

I remembered Gran. 

She told me she had dropped her water tablet for today, it's the size of a pin head.  Eventually I found it. 

It was now 9.20. Late for work and I can't use the traffic excuse!

Starting again I went out the front door and with a deep breath made it all the way to the office door, second time lucky surely.  Balancing my tray and carrying Topsy so she wouldn't escape again, I fumbled with the office key and just got the tip of it in the lock, Topsy wriggled, I loosened my grasp and it dropped.  Today of all days it fell between a gap in the decking.  Expletives here.  Luckily I have an old wire coat hanger, but I'm not good at fishing at the best of times.

As you can see I made it into the office, late, very.  But here.  I really should have stayed in bed.
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